• 2018-2019 LifeSPAN YEAR

    10-1-18 through 9-30-19

                                                                            LifeSPAN logo    



    (Life Sustaining Physical Activity and Nutrition) 


    WHAT IS LifeSPAN?  Life S.P.A.N. is a program funded under SNAP-Ed (the education portion of supplemental nutrition assistance program from the USDA). In this program, nutrition facilitators will work with classroom teachers to implement Fruit and Vegetable centered curriculum for all students PreK-5. In grades K-3, the students will learn about nutrition through taste testing fruits and vegetables. The 4-5 students will learn how to cook while learning the broad nutrition concepts of fruits and vegetables. In addition to the K-5 classes, we program in GSRP/Head Start preschool classrooms.  "Grow it, Try it, Like it" is the preschool curriculum, which introduces one fruit or vegetable each session while teaching the students nutrition.  

    What Classroom Teachers Can Expect: Nutrition facilitators will work with K-5 classroom teachers of participating schools to schedule six tasting/cooking lessons each school year. The tasting lessons in the K-3 classrooms will be 1 hour long and the cooking lessons in the 4-5 classrooms will be 1.5 hours. These lessons will be a supplement to help reiterate concepts students learn in the Michigan Model for Health. Classroom teachers will receive correlation documents for each lesson that will include correlations for CCSS ELA and Math as well as Social Studies and Science GLCES. The nutrition facilitator who teaches in preschool will provide an hour session which entails an age appropriate read aloud and fruit or vegetable tasting activities 

    **Training will be offered to teachers who need to be refreshed in the Michigan Model for Health Curriculum, or to teachers new to Michigan Model.


    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.  Submit your completed form or letter to USDA by:

    (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

    This institution is an equal opportunity provider.

Last Modified on October 30, 2018